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Method Prep:30min › Cook:2hr › Ready in:2hr30min
Put the flour, paprika, salt and pepper into a large food bag. Add 900g diced steak, twist top of bag and shake to coat the meat.
Cut the bacon into small pieces. Heat the oil in a large frying pan, add onion and bacon and fry for about 5 minutes, stirring occasionally.
Add the beef, separating the pieces as you add them to the pan. Stir continuously over a high heat for about 2 minutes until browned to seal the meat.
Add the mixed herbs, chopped tomatoes and water, stir well and bring to the boil.Transfer to a casserole dish and cook in a preheated oven at 170 C / Gas 3 for 1 1/2 - 2 hours or until tender, stirring half way through cooking time. Serve garnished with flat leaf parsley.
Went down a storm! Served first for a supper party, just added mushrooms and served with chunky roasties, green beans and carrots. Compliments from everyone. Have recently made it into a one pot meal for 2. Just halved everything and added, cubed potatoes, carrots and peas. Served with crusty bread.
Lovely recipe, thank you x - 18 Feb 2015