The best ever houmous

The best ever houmous


1 person made this

About this recipe: Lovely houmous and so easy to make

Serves: 8 

  • 2 (400g) tins chickpeas
  • juice of 2 large lemons
  • 150ml light tahini paste
  • 60ml olive oil
  • 2 garlic cloves, peeled and crushed
  • salt and pepper
  • chopped parsley to garnish

Prep:10min  ›  Ready in:10min 

  1. Put the chickpeas in a blender or food processor with the lemon juice and work with the lemon a smooth puree.
  2. Add tahini paste, all but 10ml (2 teaspoons) of the oil, the garlic and seasoning. Blend until smooth.
  3. Spoon into a serving dish and sprinkle with reserved oil. Garnish with copped parsley. Serve with warm pitta bread.

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