Slow cooked tasty chicken curry

Slow cooked tasty chicken curry


123 people made this

About this recipe: A slow cooked chicken curry that will leave a lasting impression. Very tasty and easy to prepare. Ideal for a hearty family meal. Economical and easy to make for a busy household.

Cheeky_cook Fife, Scotland, UK

Serves: 6 

  • 1 tablespoon olive oil
  • 4 large skinless, boneless chicken breasts, diced
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 tablespoon Madras curry powder
  • 1 tablespoon ground cumin
  • pinch salt
  • pinch pepper
  • 2 garlic cloves, chopped
  • 2 large onions, chopped
  • 400ml medium sherry
  • 1 teaspoon chopped fresh ginger
  • 1/2 yellow pepper, chopped
  • 1/2 fresh green chilli, deseeded and chopped
  • 1 whole red chilli, deseeded and chopped
  • 1 (400g) tin chopped tomatoes
  • 1L water
  • 110ml double cream
  • 1 bunch fresh chopped parsley
  • 1 sprig fresh thyme
  • 1 Knorr chicken stock cube

Prep:10min  ›  Cook:5hr  ›  Ready in:5hr10min 

  1. Put olive oil in pan, add diced chicken breast. Add coriander, paprika, curry powder, cumin, salt and pepper, and mix well. Brown ingredients for about 5 minutes.
  2. Then add garlic and onions fry for another 5 minutes.
  3. Then add 1/2 of the sherry, chopped ginger, chopped yellow pepper, de seeded and chopped chillies. Mix all together and transfer to slow cooker.
  4. Then add remaining sherry, 1 tin chopped tomatoes, 1 litre water, cream, chopped parsley, sprig thyme and lastly stock cube. Cook on low heat for 3 hours and then high for 2 hours.

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Reviews (12)


Excellent. I too did not use 1litre water. Made it probably six times and each time received compliments. Thanks for the recipe. - 18 Jan 2013


Very nice indeed, but did not need 1l water. - 12 Feb 2012


brilliant - 25 Feb 2013

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