Slow cooked tasty chicken curry

    Slow cooked tasty chicken curry

    Slow cooked tasty chicken curry


    140 people made this

    About this recipe: A slow cooked chicken curry that will leave a lasting impression. Very tasty and easy to prepare. Ideal for a hearty family meal. Economical and easy to make for a busy household.

    Cheeky_cook Fife, Scotland, UK

    Serves: 6 

    • 1 tablespoon olive oil
    • 4 large skinless, boneless chicken breasts, diced
    • 1/2 teaspoon ground coriander
    • 1 teaspoon paprika
    • 1 tablespoon Madras curry powder
    • 1 tablespoon ground cumin
    • pinch salt
    • pinch pepper
    • 2 garlic cloves, chopped
    • 2 large onions, chopped
    • 400ml medium sherry
    • 1 teaspoon chopped fresh ginger
    • 1/2 yellow pepper, chopped
    • 1/2 fresh green chilli, deseeded and chopped
    • 1 whole red chilli, deseeded and chopped
    • 1 (400g) tin chopped tomatoes
    • 1L water
    • 110ml double cream
    • 1 bunch fresh chopped parsley
    • 1 sprig fresh thyme
    • 1 Knorr chicken stock cube

    Prep:10min  ›  Cook:5hr  ›  Ready in:5hr10min 

    1. Put olive oil in pan, add diced chicken breast. Add coriander, paprika, curry powder, cumin, salt and pepper, and mix well. Brown ingredients for about 5 minutes.
    2. Then add garlic and onions fry for another 5 minutes.
    3. Then add 1/2 of the sherry, chopped ginger, chopped yellow pepper, de seeded and chopped chillies. Mix all together and transfer to slow cooker.
    4. Then add remaining sherry, 1 tin chopped tomatoes, 1 litre water, cream, chopped parsley, sprig thyme and lastly stock cube. Cook on low heat for 3 hours and then high for 2 hours.
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    Reviews in English (12)


    Excellent. I too did not use 1litre water. Made it probably six times and each time received compliments. Thanks for the recipe.  -  18 Jan 2013


    Very nice indeed, but did not need 1l water.  -  12 Feb 2012


    brilliant  -  25 Feb 2013

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