Best Blueberry Cheesecake

    Best Blueberry Cheesecake

    Recipe photo: Best Blueberry Cheesecake

    Best Blueberry Cheesecake


    89 people made this

    About this recipe: This luscious cheesecake is topped with blueberries, and can be made any time of the year thanks to frozen blueberries. Use fresh blueberries if in season!

    Serves: 12 

    • 85g digestive biscuit crumbs
    • 2 tablespoons caster sugar
    • 4 tablespoons melted butter
    • 450g cream cheese, softened
    • 250ml soured cream
    • 150g caster sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons plain flour
    • 4 eggs
    • 300g frozen blueberries
    • 5 tablespoons blueberry preserves

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Combine biscuit crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 23cm springform cake tin.
    2. Mash cream cheese until soft and creamy. Gradually beat in soured cream, 150g sugar, vanilla and flour. Beat in eggs one at a time.
    3. Pour mixture into crumb-lined tin. Bake in a preheated 170 C / Gas 3 oven for 1 hour or until firm to the touch.
    4. Cool and then remove cake from tin by loosening edges with a knife. Place frozen blueberries on top of cake. Melt preserves and spoon over blueberries to glaze. Chill until ready to serve.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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    Reviews in English (69)


    Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.  -  25 Nov 2006  (Review from Allrecipes US | Canada)


    First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I made it for a company picnic and everyone loved it! Amazing Recipe!!  -  14 Jul 2002  (Review from Allrecipes US | Canada)


    love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great.  -  24 Feb 2003  (Review from Allrecipes US | Canada)

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