You'll love the refreshing flavour of this simple no-base cheesecake with a light soured cream topping.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
So simple- and it tasted great! If other reviewers didn't like the egginess they may want to try adding another 8 oz package of cream cheese like I did. I had no problems and it tasted delicious. Thanks for this recipe! - 15 May 2008 (Review from Allrecipes US | Canada)
too much egg and not enough cream cheese! This cheesecake actually made me kind of sick to my stomach. - 20 Mar 2000 (Review from Allrecipes US | Canada)
Best Cheesecake Ever!!!! - 16 May 2007 (Review from Allrecipes US | Canada)