A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.
My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of others and cut the salt in half for the chicken rub. I also used a whole wheat pizza crust. Besides that, the recipe is perfect. If you like mushrooms, be sure to add those because it makes the pizza better. Thanks for this wonderful, healthy pizza recipe! I am adding a note in here about the sogginess another reviewer mentioned - I always squeeze my salsa through a cloth or paper towel before spreading on pizza. Otherwise, the excessive liquids leave the crust soggy and messy to eat! - 15 Jun 2007 (Review from Allrecipes US | Canada)
I too only used this for the Blackened Chicken part, was by far the best I've had (but be-warned it is abit spicy). Probally not for the younger croud but if you like full flavor and a bite back this stuff is great! - 08 Feb 2007 (Review from Allrecipes US | Canada)
Freakin' amazing. The chicken is excellent by itself but what really steals the show is the sauce. It's almost like having your chicken and cheese on top of a delicious bed of fresh salsa. - 11 Jul 2007 (Review from Allrecipes US | Canada)