Low Fat Tzatziki

    Low Fat Tzatziki

    49saves
    8hr10min


    173 people made this

    About this recipe: Enjoy this low-fat version of cool, creamy tzatziki!

    Ingredients
    Serves: 40 

    • 900g low-fat Greek yoghurt
    • 1/2 cucumber with peel, grated
    • 1 clove garlic, pressed
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons grated lemon zest
    • 3 tablespoons chopped fresh dill
    • 1 tablespoon salt
    • 1 tablespoon freshly ground black pepper

    Method
    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir together yoghurt, grated cucumber, garlic, lemon juice and olive oil in a bowl. Add lemon zest, dill, salt and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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    Reviews (2)

    WendyBagpuss
    1

    Supported a gentleman I work with to make this for his healthy eating club...big thumbs up! - 17 Jul 2013

    sleepindawgs
    0

    - Rated on - 12 Nov 2015

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