About this recipe:Enjoy this low-fat version of cool, creamy tzatziki!
900g low-fat Greek yoghurt
1/2 cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt
1 tablespoon freshly ground black pepper
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Method Prep:10min › Extra time:8hr chilling › Ready in:8hr10min
Stir together yoghurt, grated cucumber, garlic, lemon juice and olive oil in a bowl. Add lemon zest, dill, salt and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.