About this recipe: Enjoy this low-fat version of cool, creamy tzatziki!
Supported a gentleman I work with to make this for his healthy eating club...big thumbs up! - 17 Jul 2013
- Rated on - 12 Nov 2015
PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt. - 27 Aug 2007 (Review from Allrecipes US | Canada)