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Low fat tzatziki
Enjoy this version of cool, creamy tzatziki made with low-fat yoghurt.
Ingredients
Serves: 40
- 900g low-fat Greek yoghurt
- 1/2 cucumber with peel, grated
- 1 clove garlic, pressed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons grated lemon zest
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
Method
Prep:10min ›
Extra time:8hr chilling ›
Ready in:8hr10min
- Stir together yoghurt, grated cucumber, garlic, lemon juice and olive oil in a bowl. Add lemon zest, dill, salt and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
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Reviews & ratings
Average global rating:
(267)
Reviews in English (187)
Supported a gentleman I work with to make this for his healthy eating club...big thumbs up! - 17 Jul 2013
PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt. - 27 Aug 2007 (Review from Allrecipes US | Canada)
Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt. - 04 Aug 2007 (Review from Allrecipes US | Canada)