About this recipe: Enjoy this low-fat version of cool, creamy tzatziki!
Supported a gentleman I work with to make this for his healthy eating club...big thumbs up! - 17 Jul 2013
PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt. - 27 Aug 2007 (Review from Allrecipes US | Canada)
Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt. - 04 Aug 2007 (Review from Allrecipes US | Canada)