Low fat tzatziki

    8 hours 10 min

    Enjoy this version of cool, creamy tzatziki made with low-fat yoghurt.

    182 people made this

    Serves: 40 

    • 900g low-fat Greek yoghurt
    • 1/2 cucumber with peel, grated
    • 1 clove garlic, pressed
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons grated lemon zest
    • 3 tablespoons chopped fresh dill
    • 1 tablespoon salt
    • 1 tablespoon freshly ground black pepper

    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. Stir together yoghurt, grated cucumber, garlic, lemon juice and olive oil in a bowl. Add lemon zest, dill, salt and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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    Reviews in English (187)


    Supported a gentleman I work with to make this for his healthy eating club...big thumbs up!  -  17 Jul 2013


    PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt.  -  27 Aug 2007  (Review from Allrecipes US | Canada)


    Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt.  -  04 Aug 2007  (Review from Allrecipes US | Canada)