You'll love the heat and flavour of this fiery marinade. Spicy and succulent Jamaican jerk chicken is a summertime BBQ treat.
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I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade, just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The flavors REALLY come out in the slow cooking process and gives a very aromatic and great tasting jerk flavor. Note though, I used one habanero pepper. If you really like it hot, add more, but know that you get the full effect from the pepper in the crock pot! - 30 Dec 2003 (Review from Allrecipes US | Canada)
POOR TASTE; LONG TIME TO MAKE. VERY POOR COMPARED TO AUTHENTIC JAMAICAN CHICKEN. - 15 Jun 2001 (Review from Allrecipes US | Canada)
Excellent recipe for traditional jerk seasoning. The most important step is to marinate. The longer the better! Dont forget to get the jerk effect slow roast over coals and hardwood such as pimento or hickory. - 08 May 2001 (Review from Allrecipes US | Canada)