Pecan-crusted baked salmon

    Pecan-crusted baked salmon


    1490 people made this

    About this recipe: Baked salmon makes an excellent special occasion main course!

    Serves: 6 

    • 3 tablespoons Dijon mustard
    • 3 tablespoons butter, melted
    • 5 teaspoons honey
    • 60g fresh breadcrumbs
    • 60g finely chopped pecans
    • 3 teaspoons chopped fresh parsley
    • 6 (120g) fillets salmon
    • salt and pepper to taste
    • 6 lemon wedges

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6. In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the breadcrumbs, pecans and parsley.
    2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking tray. Brush with mustard-honey mixture. Cover the top of each fillet with breadcrumb mixture.
    3. Bake for 10 minutes per 2.5cm (1 inch) of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

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    Reviews (2)


    My family loved this recipe, even my five year old. And it was easy to make. Didnt change a thing. - 26 Jul 2010


    Good recipe. I tweaked it a bit, used walnuts instead of pecans and nutritional yeast instead of breadcrumbs, it was still great and I'll be making it again for sure. Would recommend marinating it for a few hours if possible. - 01 Mar 2016

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