Rich and tasty. I had this in a restaurant years ago, then experimented with it at home until I finally got it right.
What a divine recipe. I substitued white wine for the amaratto and omitted the capers - not a big fan of each in savoury dishes. It was sublime, restaurant quality food. Can highly recommend and it takes no time at all to put together. Thanks Rebecca! x - 02 Aug 2011
This was easy. Personally I did not like the taste at all, although I like all the ingredients. - 28 Mar 2002 (Review from Allrecipes US | Canada)
I really liked this recipe. I made it with evap. milk instead of cream; omitted mushroom and used 1/4 c. low fat marg.; and used 1 tsp. almond extract. My husband on the other hand hated it. After touching his tongue to the chicken he promptly scraped off the cheese wrapped it in foil and threw it away. And I had to give him a separate plate of rice because the sauce had spread to the rice on his plate. So unfortunately I won't be making this again. - 17 Apr 2001 (Review from Allrecipes US | Canada)