This traditional Passover treat is absolutely delicious and easy to make! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves - especially kids!
Avoid corn products (such as cooking spray or margarine with rapeseed oil) to keep this recipe kosher-for-Passover.
Instead of melting the chocolate in the microwave, I sprinkled the morsels on top of the hot toffe-coated matzo and let it sit for a minute until they got soft. Then I spread the chocolate. This just eliminates an unnecessary step. I also toasted the pecans before sprinkling on top. Delicious. - 29 Mar 2010 (Review from Allrecipes US | Canada)
Great recipe, delish dessert for Passover. I would either increase the number of matzos or decrease the amount of chocolate slightly in this recipe, chocolate overload (if there is such a thing). Otherwise, these were a hit! And easy! - 28 Mar 2010 (Review from Allrecipes US | Canada)
These are great! I had a similar recipe but never thought of putting nuts on them! - 10 Jul 2010 (Review from Allrecipes US | Canada)