About this recipe:This rich pasta dish serves 2 as a main, or 4 as a starter.
100g pine nuts
300ml double cream
120ml clarified butter
1 pinch ground nutmeg
salt to taste
1 pinch freshly ground white pepper
250g vermicelli pasta
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Toast pine nuts slowly in a frying pan, watching carefully not to burn. Remove from frying pan when nuts are tan in colour.
Cook pasta in boiling salted water until al dente. Drain.
Combine double cream, clarified butter, butter, nutmeg, salt and pepper in a saucepan; heat thoroughly. Add pasta to the heated sauce. Let sauce reduce to a creamy consistency. Top with pine nuts, and serve.