1 / 1 Picture by: Allrecipes
Gorgonzola Stuffed Mushrooms with Grilled Onions
- 500g (1 lb) fresh mushrooms, stems removed
- 225g (8 oz) Gorgonzola
- 3 medium onions, sliced into rings
- 4 tablespoons olive oil
Prep:20min › Cook:5min › Ready in:25min
- Preheat barbecue for high heat, and lightly oil cooking grate. Fill mushroom caps with crumbled blue cheese.
- Place onion slices and mushrooms (cheese side up) onto the prepared grate. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
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