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Gorgonzola Stuffed Mushrooms with Grilled Onions
Recipe by:
JEFF CALKINS
Mushrooms are stuffed with Gorgonzola and topped with grilled onion slices to make a stunning starter or side dish for any barbecue.
Ready in 25 mins
Saved by 15 cook(s)
Ingredients
Serves: 8
- 500g (1 lb) fresh mushrooms, stems removed
- 225g (8 oz) Gorgonzola
- 3 medium onions, sliced into rings
- 4 tablespoons olive oil
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Preparation method
Prep: 20 mins | Cook: 5 mins1.
Preheat barbecue for high heat, and lightly oil cooking grate. Fill mushroom caps with crumbled blue cheese.
2.
Place onion slices and mushrooms (cheese side up) onto the prepared grate. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
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Provided by:Allrecipes
Last updated:
10 May 2013
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