About this recipe:Mushrooms are stuffed with Gorgonzola and topped with grilled onion slices to make a stunning starter or side dish for any barbecue.
500g (1 lb) fresh mushrooms, stems removed
225g (8 oz) Gorgonzola
3 medium onions, sliced into rings
4 tablespoons olive oil
Prep:20min › Cook:5min › Ready in:25min
Preheat barbecue for high heat, and lightly oil cooking grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grate. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.