Gorgonzola Stuffed Mushrooms with Grilled Onions
1 / 1 Picture by:  Allrecipes
Swipe

Gorgonzola Stuffed Mushrooms with Grilled Onions

About this recipe: Mushrooms are stuffed with Gorgonzola and topped with grilled onion slices to make a stunning starter or side dish for any barbecue.

JEFF CALKINS

Ingredients

Serves: 8 

  • 500g (1 lb) fresh mushrooms, stems removed
  • 225g (8 oz) Gorgonzola
  • 3 medium onions, sliced into rings
  • 4 tablespoons olive oil

Method

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Preheat barbecue for high heat, and lightly oil cooking grate. Fill mushroom caps with crumbled blue cheese.
  2. Place onion slices and mushrooms (cheese side up) onto the prepared grate. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

More choices

Reviews (0)

Write a review

Click on stars to rate
What did you think? Tell us everything!

More recipe collections