Apple raisin baked French toast

    Apple raisin baked French toast


    410 people made this

    About this recipe: A simple but elegant way to make breakfast fast. Assemble the night before, and bake while you're in the shower. Add extra raisins, sultanas or currants if you wish.

    Serves: 12 

    • 1 (500g) cinnamon raisin loaf, cubed
    • 225g cream cheese, diced
    • 125g diced peeled apples
    • 8 eggs
    • 300ml double cream
    • 300ml milk
    • 6 tablespoons butter, melted
    • 4 tablespoons maple or golden syrup

    Prep:15min  ›  Cook:45min  ›  Extra time:2hr soaking  ›  Ready in:3hr 

    1. Lightly coat a 20x30cm baking dish with butter or oil. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
    2. In a large bowl, beat the eggs with the cream, milk, butter and maple syrup. Pour over the bread mixture. Cover with cling film, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours or overnight.
    3. Preheat oven to 170 C / Gas 3.
    4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

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