About this recipe:This pasta is simple to throw together, yet soooo delicious. Ready in just 30 minutes. Use regular pasta instead of wholewheat, if desired.
225g wholewheat linguine
4 tablespoons extra-virgin olive oil
450g cooked and peeled prawns
6 cloves garlic, minced
1 teaspoon crushed red chilli flakes
1 (390g) tin artichoke hearts, drained and quartered
8 tablespoons sliced black olives
4 tablespoons lemon juice
1/8 teaspoon salt
8 tablespoons grated Parmesan cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Bring a large pot of lightly salted water to the boil. Add linguine, and cook until tender, about 8 minutes. Drain.
Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the prawns, garlic and red chilli flakes; cook and stir until garlic is lightly browned and prawns are hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.