Easy artichoke and prawn linguine

Easy artichoke and prawn linguine


44 people made this

About this recipe: This pasta is simple to throw together, yet soooo delicious. Ready in just 30 minutes. Use regular pasta instead of wholewheat, if desired.

J. Rentsch

Serves: 4 

  • 225g wholewheat linguine
  • 4 tablespoons extra-virgin olive oil
  • 450g cooked and peeled prawns
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red chilli flakes
  • 1 (390g) tin artichoke hearts, drained and quartered
  • 8 tablespoons sliced black olives
  • 4 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 8 tablespoons grated Parmesan cheese

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to the boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the prawns, garlic and red chilli flakes; cook and stir until garlic is lightly browned and prawns are hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

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