Authentic fattoush

    Authentic fattoush


    27 people made this

    About this recipe: Fattoush is a much loved Lebanese salad, perfect summer fare. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and purslane is a popular green eaten throughout the Mediterranean.

    Serves: 4 

    • 120ml water
    • 1 teaspoon cornflour
    • 5 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 2 teaspoons sumac powder
    • salt to taste
    • ground black pepper to taste
    • 1 cos lettuce, torn into bite-size pieces
    • 1 medium cucumber, diced
    • 2 large tomatoes, diced
    • 4 spring onions, chopped
    • 4 tablespoons chopped fresh flat-leaf parsley
    • 4 tablespoons chopped fresh mint
    • 1 green pepper, seeded and chopped
    • 50g chopped purslane
    • 75g rocket
    • 4 pitta breads, toasted and torn into pieces

    Prep:15min  ›  Cook:5min  ›  Extra time:20min  ›  Ready in:40min 

    1. Mix the water and cornflour in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt and pepper. Refrigerate until ready to use.
    2. In a large bowl, toss together the lettuce, cucumber, tomatoes, spring onions, parsley, mint, pepper, purslane and rocket. Toss with the dressing and toasted pitta.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate