Avocado tzatziki

    Avocado tzatziki


    55 people made this

    About this recipe: A colourful version of this classic Greek dip. Enjoy just as you would regular tzatziki!

    Serves: 8 

    • 1 large avocado, peeled and stone removed
    • 2 cloves garlic, minced
    • 1 lemons, juiced
    • 4 tablespoons Greek yoghurt or soured cream
    • 70g chopped and seeded cucumber
    • 1/2 teaspoon dried red chilli flakes, or to taste
    • 1 tablespoon chopped fresh coriander
    • 1 tablespoon chopped fresh mint
    • salt and pepper to taste

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. In a medium bowl, combine the avocado, garlic, lemon juice, yoghurt or soured cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red chilli flakes, coriander, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.

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    Reviews (1)


    nice... but not really a substitute for tzatziki .... - 10 Mar 2012

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