About this recipe:A colourful version of this classic Greek dip. Enjoy just as you would regular tzatziki!
1 large avocado, peeled and stone removed
2 cloves garlic, minced
1 lemons, juiced
4 tablespoons Greek yoghurt or soured cream
70g chopped and seeded cucumber
1/2 teaspoon dried red chilli flakes, or to taste
1 tablespoon chopped fresh coriander
1 tablespoon chopped fresh mint
salt and pepper to taste
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
In a medium bowl, combine the avocado, garlic, lemon juice, yoghurt or soured cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red chilli flakes, coriander, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.