Bacon and Cheddar dip

Bacon and Cheddar dip


10 people made this

About this recipe: A fab dip for any occasion. Serve with crackers, toasted baguette or breadsticks.

Kathy W.

Serves: 32 

  • 4 rashers streaky bacon
  • 225g cream cheese, softened
  • 140g grated mature Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 teaspoon chopped fresh parsley

Prep:15min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

  1. Place the bacon in a large, deep frying pan; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on a plate lined with kitchen paper. Cool and then dice.
  2. Place the cream cheese, Cheddar cheese and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavours, and sprinkle with parsley to serve.


Garnish before serving with chopped fresh parsley, chives, coriander or spring onions.

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Reviews (1)


Great recipe reduced it for a family picnic, had to make changes as family have food allergies. So cows milk cheeses changed with feta,goat chedder and a spoon of sheep yogurt to get the right consistency - 19 Sep 2015

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