Maple and walnut baked Brie

    (17)
    15 min

    This sounds unusual but is unbelievably delicious!


    17 people made this

    Ingredients
    Serves: 24 

    • 1 (400g) round Brie cheese
    • 120g chopped walnuts
    • 450ml maple syrup
    • 1 large baguette, cut into 1cm slices

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 100 C / Gas 1/4. Place the Brie into a baking dish, sprinkle with walnuts, and drizzle with maple syrup.
    2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (15)

    by
    34

    This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished off with pure Maple syrup she brings me from Canada. Bubbly and oh so good!  -  03 Mar 2010  (Review from Allrecipes US | Canada)

    by
    26

    Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.  -  20 Dec 2010  (Review from Allrecipes US | Canada)

    by
    19

    Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditional french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved.  -  14 Mar 2010  (Review from Allrecipes US | Canada)

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