Seasoned baked potato wedges

Seasoned baked potato wedges


1564 people made this

About this recipe: Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc.


Serves: 1 

  • 1 large baking potato
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon onion powder

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Preheat oven to 230 C / Gas 8.
  2. Cut potato into wedges. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking tray.
  3. Bake for 45 minutes in preheated oven.

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Reviews (10)


these are lovely! thankyou for sharing - 16 Feb 2013


These wedges are delicious! Try Italian dried herbs in the olive oil and dip them in some creme fraiche. - 10 Aug 2012


These are amazing! It was the first time i have ever made homemade wedges and i was slightly worried that they would come out hard being in the oven for so little time. So i part boiled them first! i then rolled them in the mixture to season them and baked for literally around 10mins. I was VERY pleased with the outcome. I won't be cooking frozen oven wedges again when these are so easy and i know they will turn out great! Amazing recipe well done! - 13 Feb 2015

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