Seasoned baked potato wedges

    50 min

    Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc.

    1705 people made this

    Serves: 1 

    • 1 large baking potato
    • 1 tablespoon olive oil
    • 1/2 teaspoon paprika
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon onion powder

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 230 C / Gas 8.
    2. Cut potato into wedges. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking tray.
    3. Bake for 45 minutes in preheated oven.

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    Reviews in English (1236)


    these are lovely! thankyou for sharing  -  16 Feb 2013


    These wedges are delicious! Try Italian dried herbs in the olive oil and dip them in some creme fraiche.  -  10 Aug 2012


    These are amazing! It was the first time i have ever made homemade wedges and i was slightly worried that they would come out hard being in the oven for so little time. So i part boiled them first! i then rolled them in the mixture to season them and baked for literally around 10mins. I was VERY pleased with the outcome. I won't be cooking frozen oven wedges again when these are so easy and i know they will turn out great! Amazing recipe well done!  -  13 Feb 2015