Bok choy salad

    Bok choy salad

    Save this recipe

    Be the first to make this!

    About this recipe: This is a wonderfully crunchy and refreshing salad.

    Serves: 8 

    • 1 medium head bok choy, diced
    • 1 bunch spring onions, chopped
    • 5 tablespoons olive oil
    • 3 teaspoons lemon juice
    • 1 (94g) packet Chinese instant noodles
    • 50g (2 oz) blanched slivered almonds
    • 2 tablespoons sesame seeds, toasted

    Prep:15min  ›  Ready in:15min 

    1. Combine bok choy and spring onions; cover and chill.
    2. Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
    3. Break noodles into small pieces; combine with almonds and sesame seeds.
    4. Before serving, combine the bok choy mixture and noodle mixture; add dressing and toss to coat.


    For more authentic flavour, buy imported instant noodles at your local Asian supermarket.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate