Bok choy salad

Bok choy salad


43 people made this

About this recipe: This is a wonderfully crunchy and refreshing salad.


Serves: 8 

  • 1 medium head bok choy, diced
  • 1 bunch spring onions, chopped
  • 5 tablespoons olive oil
  • 3 teaspoons lemon juice
  • 1 (94g) packet Chinese instant noodles
  • 50g (2 oz) blanched slivered almonds
  • 2 tablespoons sesame seeds, toasted

Prep:15min  ›  Ready in:15min 

  1. Combine bok choy and spring onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
  3. Break noodles into small pieces; combine with almonds and sesame seeds.
  4. Before serving, combine the bok choy mixture and noodle mixture; add dressing and toss to coat.


For more authentic flavour, buy imported instant noodles at your local Asian supermarket.

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