Bok choy salad

    Bok choy salad

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    15min


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    About this recipe: This is a wonderfully crunchy and refreshing salad.

    Ingredients
    Serves: 8 

    • 1 medium head bok choy, diced
    • 1 bunch spring onions, chopped
    • 5 tablespoons olive oil
    • 3 teaspoons lemon juice
    • 1 (94g) packet Chinese instant noodles
    • 50g (2 oz) blanched slivered almonds
    • 2 tablespoons sesame seeds, toasted

    Method
    Prep:15min  ›  Ready in:15min 

    1. Combine bok choy and spring onions; cover and chill.
    2. Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
    3. Break noodles into small pieces; combine with almonds and sesame seeds.
    4. Before serving, combine the bok choy mixture and noodle mixture; add dressing and toss to coat.

    Tip:

    For more authentic flavour, buy imported instant noodles at your local Asian supermarket.

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