Bok choy salad
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43 people made this
About this recipe:
This is a wonderfully crunchy and refreshing salad.
1 medium head bok choy, diced
1 bunch spring onions, chopped
5 tablespoons olive oil
3 teaspoons lemon juice
1 (94g) packet Chinese instant noodles
50g (2 oz) blanched slivered almonds
2 tablespoons sesame seeds, toasted
- Combine bok choy and spring onions; cover and chill.
- Whisk together the olive oil, lemon juice and noodle seasoning packet. Refrigerate until chilled.
- Break noodles into small pieces; combine with almonds and sesame seeds.
- Before serving, combine the bok choy mixture and noodle mixture; add dressing and toss to coat.
For more authentic flavour, buy imported instant noodles at your local Asian supermarket.
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