If you like baklava, you'll love this cocktail. It's dangerously tasty and not as sweet as it sounds!
Rim the glass with a mix of cinnamon and sugar for an extra special presentation.
Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after dinner drink, although I enjoyed it before, and if you enjoy a sweet treat, this is definitely worth trying. - 04 Mar 2010 (Review from Allrecipes US | Canada)
I have to admit the amaratto and gin used were not top shelf. And I only had DARK creme de cacao, isn't there a LIGHT one? I would also start with half the cinnamon and add more to your taste. - 18 Jul 2013 (Review from Allrecipes US | Canada)