Banana Toffee Cheesecake

Banana Toffee Cheesecake


83 people made this

About this recipe: This is an easy and decadent cheesecake that looks quite impressive when drizzled with toffee sauce. I sometimes double the base recipe to make it just a bit thicker.

Sharon Emery

Serves: 12 

  • 175g digestive biscuit crumbs
  • 4 tablespoons caster sugar
  • 75g butter or margarine, melted
  • 700g cream cheese, softened
  • 150g caster sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 100g mashed banana
  • 350ml evaporated milk
  • 2 (225g) bags individually wrapped dairy toffee, unwrapped
  • 1 banana, sliced

Prep:15min  ›  Cook:45min  ›  Extra time:3hr chilling  ›  Ready in:4hr 

  1. Preheat the oven to 180 C / Gas 4.
  2. In a medium bowl, mix together the digestive biscuit crumbs, 4 tablespoons sugar and melted margarine. Press into the bottom of a greased 20x30cm baking dish.
  3. In another bowl, mix together the cream cheese and 150g sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared base.
  4. Bake for 30 minutes in the preheated oven, or until the centre is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and toffee in a saucepan over medium heat. Cook stirring frequently until toffee is melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle toffee sauce.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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