Banana Frittata

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    Banana Frittata

    Banana Frittata


    130 people made this

    About this recipe: This is actually more of a thick pancake than a frittata but that's what we call it in our house! Children will love this for breakfast or dessert. You can also try making this with apples instead of bananas.

    Serves: 3 

    • 60g plain flour
    • 1 pinch salt
    • 2 tablespoons caster sugar
    • 4 tablespoons milk
    • 2 eggs
    • 2 large bananas, sliced
    • 2 tablespoons vegetable oil
    • 1/2 tablespoon butter

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
    2. Heat oil and butter in a 23cm non-stick frying pan over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
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    Reviews in English (141)


    Used different ingredients. I used granulated sugar instead of caster sugar, and only made one serving. Turned out great!  -  12 Nov 2010


    Tasted like a banana doughnut!  -  12 Nov 2010


    Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extract, used half brown sugar/half white sugar and soymilk. Also, I just used enough butter to coat my pan once and I had no problems at all flipping any of the frittatas. This was a simple, easy recipe and the frittatas came out moist and wonderful.  -  30 Apr 2008  (Review from Allrecipes US | Canada)

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