About this recipe: This is actually more of a thick pancake than a frittata but that's what we call it in our house! Children will love this for breakfast or dessert. You can also try making this with apples instead of bananas.
Used different ingredients. I used granulated sugar instead of caster sugar, and only made one serving. Turned out great! - 12 Nov 2010
Tasted like a banana doughnut! - 12 Nov 2010
Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extract, used half brown sugar/half white sugar and soymilk. Also, I just used enough butter to coat my pan once and I had no problems at all flipping any of the frittatas. This was a simple, easy recipe and the frittatas came out moist and wonderful. - 30 Apr 2008 (Review from Allrecipes US | Canada)