About this recipe:This is actually more of a thick pancake than a frittata but that's what we call it in our house! Children will love this for breakfast or dessert. You can also try making this with apples instead of bananas.
60g plain flour
1 pinch salt
2 tablespoons caster sugar
4 tablespoons milk
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter
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Method Prep:5min › Cook:15min › Ready in:20min
In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a 23cm non-stick frying pan over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.