Simple BBQ Halibut

Simple BBQ Halibut


38 people made this

About this recipe: These halibut fillets are marinated in a simple combination of lime juice and herbs. Delicious when served with fresh mango salsa.

Karen David

Serves: 6 

  • 6 (170g) halibut fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary

Prep:10min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr20min 

  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  2. Preheat barbecue for medium heat. Adjust grate height to between 10 and 15cm from heat source.
  3. Lightly oil barbecue grate. Remove halibut from dish and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

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