A fantastic recipe that uses an aromatic array of chillies, herbs and spices. This marinade is also delicious with pork fillet, ribs and chicken.
I like to buy a whole pork loin then cut them into chops myself so that I can get the thickness just right.
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Lovely marinade for pork chops... didn't have marjoram or enough garlic, and had to use dark brown sugar instead of treacle.. but ended up fine... served with "rice and peas" - 18 Mar 2014
officially my Jamaican boyfriends favourite dish, Thankyou - 11 Nov 2014
Thank you for such a versitile and very delicious recipe! I had two large butterfly pork chops, so I halved all of the liquid and only used a couple of shots of beer (thanks previous reviewers). I also subbed several tablespoons of a prepared jerk seasoning in place of the list of jerk spices. Smelled soooo good on the grill, and I loved the light carmelization from the molasses and rum, balanced by the saltiness of the soy sauce. Will definitely use this one again! - 17 Aug 2009 (Review from Allrecipes US | Canada)