The uniform thickness of the pinwheels makes grilling the salmon dead easy and the shape not only looks great, but allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavour.
This was great!!! Imade as written except I cooked on the grill. My hubby who is not a salmon fan even loved it. - 01 Jun 2009 (Review from Allrecipes US | Canada)
My Husband found it a little dry. I think it certainly needs some oil. - 20 Oct 2009 (Review from Allrecipes US | Canada)
This dish is simple and sooo good! I didn't change a thing on this one but will add a little more balsamic vinegar and broil the salmon in a smaller dish. - 25 Sep 2009 (Review from Allrecipes US | Canada)