About this recipe: Barbecued salmon fillets with a homemade tomato vinaigrette served over mixed greens. This is a deliciously simple recipe that never fails to impress.
Onion powder is available in Asian shops and some larger supermarkets. In a pinch, use finely minced onion or shallot to taste, or omit altogether.
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WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal! - 17 Aug 2002 (Review from Allrecipes US | Canada)
Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it. - 12 Jun 2001 (Review from Allrecipes US | Canada)
The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well. - 17 Jul 2003 (Review from Allrecipes US | Canada)