About this recipe:A delicious recipe quiche combining spinach, mushrooms, onions and bacon with Gruyere and Cheddar cheeses. Yum!
6 rashers streaky bacon
4 eggs, beaten
350ml single cream
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
60g chopped fresh spinach
200g chopped fresh mushrooms
75g chopped onions
240g grated Gruyere cheese
120g grated Cheddar cheese
1 (23cm) pastry case
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 200 C / Gas 6.
Place bacon in a large, deep frying pan. Cook over medium high heat until evenly cooked. Drain, dice and set aside.
In a large bowl, whip together eggs, cream, nutmeg, salt and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 of the Gruyere cheese and 3/4 of the Cheddar cheese. Transfer to the pastry case. Top with remaining cheese.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Love quiches and this was superb! Clean plates from husband and son - also gave one to my cousin who managed to eat half on her own as she liked it so much. Very filling and tasty, would definitely make again. - 30 Aug 2011