Belle's Spinach and Mushroom Quiche

Belle's Spinach and Mushroom Quiche


175 people made this

About this recipe: A delicious recipe quiche combining spinach, mushrooms, onions and bacon with Gruyere and Cheddar cheeses. Yum!

Justin Chron

Serves: 8 

  • 6 rashers streaky bacon
  • 4 eggs, beaten
  • 350ml single cream
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 60g chopped fresh spinach
  • 200g chopped fresh mushrooms
  • 75g chopped onions
  • 240g grated Gruyere cheese
  • 120g grated Cheddar cheese
  • 1 (23cm) pastry case

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 200 C / Gas 6.
  2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly cooked. Drain, dice and set aside.
  3. In a large bowl, whip together eggs, cream, nutmeg, salt and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 of the Gruyere cheese and 3/4 of the Cheddar cheese. Transfer to the pastry case. Top with remaining cheese.
  4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

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Reviews (1)


Love quiches and this was superb! Clean plates from husband and son - also gave one to my cousin who managed to eat half on her own as she liked it so much. Very filling and tasty, would definitely make again. - 30 Aug 2011

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