This cheesecake has a citrusy flavour and is topped with a not-too-sweet soured cream layer. This isn't cloyingly sweet, making it the perfect light and refreshing pud for summer.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
I made this for the Thanksgiving dinner that I cooked for my husband's coworkers and it was such a hit that I still get requests for it every time I run into them! As easy as it is, I can whip it up in no time, but to them, it seems like I went to a lot of trouble. Thank you so much for this recipe! - 20 Nov 2005 (Review from Allrecipes US | Canada)
I made this late last night before collapsing in bed. I cut it in half only to make one pie but I kept everything else the same. I plan on topping it with the Supreme Strawberry Topping also from this site. I'll update my review after we try this dessert. EDITED: Pretty good. I liked the sour cream against the cheesecake filling, only it was a little rich. I'd make this again. The Supreme Strawberry Topping from this site really took it over the top. - 25 Dec 2008 (Review from Allrecipes US | Canada)
This is an awesome recipe! Great dessert for taking when invited to a friends for dinner. Who doesn't love cheesecake? And it is very easy! Thanks for sharing Tony, this will be in my files forever! - 26 Nov 2002 (Review from Allrecipes US | Canada)