Pan-fried salmon tikka

Pan-fried salmon tikka


24 people made this

About this recipe: This is a simple, Indian-inspired recipe for salmon. You can also try this recipe with any white fish - cod, haddock, pollock, etc.


Serves: 2 

  • 2 teaspoons chilli powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 225g wild salmon fillets, cut into 2.5cm cubes
  • 125ml oil for frying
  • 2 teaspoons cornflour

Prep:5min  ›  Cook:2min  ›  Extra time:15min marinating  ›  Ready in:22min 

  1. Mix together the chilli powder, turmeric and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  2. Heat the oil in a frying pan over medium-high heat. While the oil is heating, sprinkle the cornflour over the salmon and again toss to coat.
  3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.

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