Pan-fried salmon tikka

    Pan-fried salmon tikka


    25 people made this

    About this recipe: This is a simple, Indian-inspired recipe for salmon. You can also try this recipe with any white fish - cod, haddock, pollock, etc.

    Serves: 2 

    • 2 teaspoons chilli powder
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon salt
    • 225g wild salmon fillets, cut into 2.5cm cubes
    • 125ml oil for frying
    • 2 teaspoons cornflour

    Prep:5min  ›  Cook:2min  ›  Extra time:15min marinating  ›  Ready in:22min 

    1. Mix together the chilli powder, turmeric and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
    2. Heat the oil in a frying pan over medium-high heat. While the oil is heating, sprinkle the cornflour over the salmon and again toss to coat.
    3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.

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