This is my mum's foolproof recipe for this nice alternative to hollandaise sauce. Gorgeous when served with trout or salmon.
Delicious! I was a little worried that the hazelnuts would make the hollandaise gritty, but it was silky smooth and lovely. We had this on baked fish with roasted potatoes. Yum! Thanks for the recipe! - 27 Mar 2010 (Review from Allrecipes US | Canada)
This turned out great and was delicious!! I needed a sauce that was quick and impressive, and this delivered. I didn't have hazelnuts, so I used almonds instead, which made it come out darker and thicker, so I cut it with water and called it "Almond Glaze". All my guests loved it and not only ate it on their chicken cordon bleu, but on all the sides as well. - 08 Jan 2012 (Review from Allrecipes US | Canada)
Tasted way to 'hazelnutty' for me...just wasn't very good. - 26 Dec 2010 (Review from Allrecipes US | Canada)