Blue cheese and asparagus pizza

    Blue cheese and asparagus pizza

    (6)
    6saves
    30min


    6 people made this

    About this recipe: Made with easy to find shop-bought ingredients, this pizza is a fantastically quick and easy way to enjoy asparagus when in season. Use any sort of blue cheese you fancy - Gorgonzola, Stilton, etc.

    Ingredients
    Serves: 6 

    • 1 bunch asparagus, trimmed and snapped into pieces
    • 1 teaspoon olive oil, or as needed
    • salt and black pepper to taste
    • 125ml tomato pasta sauce or pizza topping
    • 2 (150g) prebaked pizza bases (such as Napolina ©)
    • 100g crumbled blue cheese

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Place asparagus on a baking tray; drizzle with olive oil and sprinkle with salt and pepper.
    3. Bake the asparagus in the preheated oven for 10 minutes.
    4. While asparagus is baking, spread the pizza sauce over the pizza bases. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizzas.
    5. Return pizzas to centre rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    by
    8

    i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used the 'good' blue  -  11 Oct 2010  (Review from Allrecipes US | Canada)

    by
    7

    this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.  -  24 Nov 2010  (Review from Allrecipes US | Canada)

    by
    7

    This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor.  -  20 Nov 2010  (Review from Allrecipes US | Canada)

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