Walnut and Blue Cheese Toasts

    Walnut and Blue Cheese Toasts


    24 people made this

    About this recipe: These delicious little toasts are an easy canapé to make at the last minute, or are great when served with a bowl of soup.

    Serves: 20 

    • 1 baguette, cut into 1cm thick slices
    • 50g butter, melted
    • 110g crumbled blue cheese
    • 50g butter, softened
    • salt and pepper to taste
    • 8 tablespoons chopped walnuts
    • 8 tablespoons chopped fresh parsley

    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat the oven to 200 C / Gas 6. Brush one side of each slice of bread with melted butter, and place butter side up on a baking tray. Bake for 7 minutes, or until lightly toasted.
    2. In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
    3. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

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