Blueberry Crumb Muffins

    Blueberry Crumb Muffins

    41saves
    50min


    199 people made this

    About this recipe: These muffins don't last long! You'll love the crumby streusel topping!

    Ingredients
    Serves: 12 

    • 110g butter, softened
    • 150g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 120ml milk
    • 225g blueberries
    • 2 tablespoons plain flour
    • 2 tablespoons dark brown soft sugar
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons butter, chilled

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5. Grease a muffin tin or line with paper cases.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 250g flour, baking powder and salt.
    3. Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cases. In a small bowl, mix together 2 tablespoons flour, dark brown soft sugar and cinnamon. Rub in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
    4. Bake in preheated oven for 25 to 30 minutes, until a skewer inserted into the centre of a muffin comes out clean.

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    Reviews (2)

    0

    Brilliant recipe! I have never made muffins before and this one worked out really well. Will definitely be trying it again soon. - 10 Apr 2016

    igol090
    by
    0

    Good receipe. The topping is great. - 13 Jul 2010

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