Bread Pudding with Golden Whisky Sauce

Bread Pudding with Golden Whisky Sauce


212 people made this

About this recipe: This bread pudding recipe is a twist on the traditional. The whisky sauce is absolutely delicious, and so easy to make!


Serves: 12 

  • 6 eggs, lightly beaten
  • 300g caster sugar
  • 950ml milk
  • 250ml double cream
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 (500g) loaf bread, cut into 2.5cm cubes
  • 60g sultanas
  • Whisky sauce
  • 300g caster sugar
  • 175g butter
  • 275g golden syrup
  • 125ml whisky

Prep:40min  ›  Cook:45min  ›  Ready in:1hr25min 

  1. Preheat oven to 150 C / Gas 2.
  2. In a medium bowl, whip together eggs and sugar. Mix in milk, double cream, vanilla extract and cinnamon. Whip until smooth.
  3. Arrange bread cubes in a medium baking dish, and top with sultanas. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  4. Bake 45 minutes in the preheated oven, until lightly browned.
  5. To make the sauce, mix sugar, butter and golden syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, then whisk in the whisky. Serve warm over bread pudding.

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