This is a Filipino dish, a delicious and distinctive combination of chicken, prawns and ham in coconut milk with rice and curry powder.
This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks. - 21 Aug 2011 (Review from Allrecipes US | Canada)
I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this. I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes. THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name! - 04 May 2012 (Review from Allrecipes US | Canada)
very good and simple. However I was using a rice I wasn't used to, I should have precooked it, it took 45 minutes. - 13 May 2012 (Review from Allrecipes US | Canada)