This is an easy dish to prepare, yet makes for a unique starter - especially if you're having an Indian-inspired dinner party.
This was an awesome recipe! The only thing I may do differently next time is to dredge the eggplant in a cornmeal batter, to make it a bit crispy. The eggplant soaked up the oil in the pan and it was a bit mushy. However, it was still really good.. the yogurt sauce made it. I served it with brown rice and a salad. - 04 Nov 2007 (Review from Allrecipes US | Canada)
OUTSTANDING!This is to DIE for. It's very rare when I don't play with or doctor up a recipe, this is perfect as is. Thank YOU! - 06 Mar 2006 (Review from Allrecipes US | Canada)
Absolutely delicious. Made it to the recipe and it was terrific. - 02 Feb 2005 (Review from Allrecipes US | Canada)