Broccoli takes centre stage in this boldly flavoured quiche.
Provolone is an Italian cheese similar to mozzarella, only firmer and more flavourful. If you can't find provolone, use mozzarella or even Gruyere or Cheddar for equally delicious results!
Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and it was yum. - 20 Aug 2002 (Review from Allrecipes US | Canada)
I have made many quiche recipes over the years and this was absolutely the best!. I used Krusteaz pie crust mix for the crust, and Trader Joe's mediteranean cheese mix. (Provolone, Fontina, Kasseri) The quiche took longer, maybe because I used a pottery quiche dish, not a pie pan. OOOOH so worth the wait. My family loves this and I will make it again as soon as I have some leftover steamed broccoli......thanks - 20 Jan 2003 (Review from Allrecipes US | Canada)
In a word "yummy". I think this was one of the best quiches I ever made, and my husband, who is a "real man" liked it too. - 03 May 2002 (Review from Allrecipes US | Canada)