Lamb and Bulgur Pilaf

    55 min

    This is a hearty bulgur pilaf made with lamb and tomatoes. A delicious and easy one-pot dish.

    15 people made this

    Serves: 4 

    • 50g butter
    • 225g lamb, chopped
    • 2 onions, chopped
    • 275g coarse bulgur, rinsed and drained
    • 4 large tomatoes, peeled and chopped
    • 750ml chicken stock
    • salt to taste

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Heat butter in a large, deep frying pan over medium high heat. Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken stock and tomatoes. Season with salt. Bring to the boil, reduce heat and simmer until all moisture is absorbed, about 30 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (9)


    The flavour was lovely, however the amount of bulgar was pitiful and I have had to double the amount.  -  03 May 2014


    this is the way my family in turkey do it delish salad and black olives can be added to this dish when left to go cold  -  10 Nov 2012


    I think 3 cups of water or broth may not be enough for 2 cups of bulgur. Usually I put 2 1/2 cups of water for 1 cup of bulgur.  -  03 Oct 2001  (Review from Allrecipes US | Canada)