This crowd-pleasing nibble is a fusion of Cajun and 'Chinese' cuisine.
Super easy, and so good! - 14 Jan 2011 (Review from Allrecipes US | Canada)
I made this for a wine club party and it was the hit of the party. Not a single one left! I used baby shrimp instead of crawfish. Yummy! I also added diced jalapeño for a little heat and served them with a spicy plum sauce. My husband wants me to make it for just the 2 of us. Easy and delicious. Doesn't get any better than that - 13 Aug 2014 (Review from Allrecipes US | Canada)
I loved this recipe I cooked it for my family and they loved it ... and it was soooo easy to make, but i did it with bacon bits though - 15 Feb 2013 (Review from Allrecipes US | Canada)