This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert!
Flank steak is an underrated lean cut of beef that's exceptionally flavourful and made for marinating. Skirt steak is similar, but marbled with more fat than a flank steak. Avoid overcooking to maintain tenderness. In France, both skirt and flank cuts are called Bavette. For best results with a flank steak, cut into thin slices at a slant against the grain before serving.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This steak marinade was awesome- we used it instead of chicken in the Asian Chicken Salad (listed in salads). We have it marinating again today- we'll probably eat it over and over until we can't bear to see it again!! - 13 Jul 2003 (Review from Allrecipes US | Canada)
Wow! We loved this dish. I couldn't find rice wine so I omitted it. I used 1/2 a Vidalla onion rather than red since it was what I had. I couldn't find fresh lemon grass so used a jar of dried. I also left out the garlic salt and added a clove of minced garlic. Nothing in the dish has an over powering flavor and we couldn't get enough of it at our house. I was concerned about the 3 tablespoons of chile paste, but the dish had an undertone of spiciness, but wasn't hot at all. In fact, I planned to give my 4 yo a hotdog, but she not only ate some but asked for seconds. - 17 May 2006 (Review from Allrecipes US | Canada)
Super flavor. Followed recipe exactly. Marinade are just so much fun. Will make again. - 02 Jul 2004 (Review from Allrecipes US | Canada)