Creamy Camembert Chicken

Creamy Camembert Chicken


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About this recipe: This is a great recipe if you're looking for something out of the ordinary to do with chicken breasts. Camembert is a nice choice, but do feel free to try your favourite cheese if desired.


Serves: 3 

  • 1 teaspoon olive oil
  • 3 skinless, boneless chicken breast fillets
  • 2 tablespoons butter
  • 1 1/2 tablespoons plain flour
  • 1 spring onion, chopped
  • 175ml milk
  • 1 tablespoon coarse-grain mustard
  • 90g Camembert cheese, cubed
  • 1 avocado - peeled, stone removed and sliced

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Lightly brush a non-stick frying pan with 1 teaspoon oil, and place over medium heat. Fry chicken breasts in the frying pan until cooked through, about 20 minutes.
  2. While the chicken cooks, melt butter in a small frying pan over medium heat, and stir in flour until smooth. Stir in spring onion, and cook, stirring constantly, until the mixture starts to brown. Gradually mix in milk and continue cooking and stirring until the sauce is thick and smooth. Remove from heat, and stir in the mustard and Camembert until melted and smooth.
  3. Remove chicken to serving plates, and top with slices of avocado. Pour sauce over the chicken and serve.

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