Caprese skewers

Caprese skewers


159 people made this

About this recipe: Love caprese salad? This little nibble is like a mini caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.


Serves: 8 

  • 1 punnet cherry tomatoes, halved
  • 1 (15g) pack fresh basil leaves
  • 450g fresh small mozzarella balls
  • 16 skewers
  • 3 tablespoons olive oil
  • salt and pepper to taste

Prep:25min  ›  Ready in:25min 

  1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto skewers until all ingredients are used. Arrange skewers on a serving platter. Drizzle the olive oil over the tomato, mozzarella and basil, leaving the end of the skewer clean. Sprinkle with salt and pepper. Serve immediately.

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