About this recipe:Love caprese salad? This little nibble is like a mini caprese in every bite. So easy to prepare, yet impressive when beautifully laid out on a white serving platter.
1 punnet cherry tomatoes, halved
1 (15g) pack fresh basil leaves
450g fresh small mozzarella balls
3 tablespoons olive oil
salt and pepper to taste
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Method Prep:25min › Ready in:25min
Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto skewers until all ingredients are used. Arrange skewers on a serving platter. Drizzle the olive oil over the tomato, mozzarella and basil, leaving the end of the skewer clean. Sprinkle with salt and pepper. Serve immediately.