About this recipe: My interpretation of a spicy Caribbean dish served at a fab Jamaican restaurant near my home. I like to serve this with jerk chicken, Jamaican rice and peas, fried plantain and cornbread.
I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, and it still tasted good! - 24 Feb 2009 (Review from Allrecipes US | Canada)
Not much to this dish. It wasn't bad, there just wasn't much flavor to this dish. - 07 Aug 2005 (Review from Allrecipes US | Canada)
really good , i served it with jerk chicken - 02 Mar 2013 (Review from Allrecipes US | Canada)