My grandmother came up with this recipe to use up some larger than life marrow that came from her garden. You can use courgette if you haven't any marrow. Also a nice way to use up those leftover bananas!
Very very tasty, didn't have apple puree and coconut so used grated eating apple and honey. - 26 Sep 2010
Beautifully moist and tasty. I used less sugar (200g of soft brown and 175g of caster) and a bit more marrow (about 350g of peeled marrow including its seeds). Sultanas replaced the nuts because I have nut haters in the family. - 08 Oct 2010
I made this into a sandwich cake instead. It seems like quite a fussy ingredients list, but it tastes good. - 08 Dec 2011