Caribbean-spiced ribs

    • < />
    • < />

    Caribbean-spiced ribs

    Caribbean-spiced ribs

    (38)
    2hr10min


    37 people made this

    About this recipe: Delicious ribs with a spicy crust. The ultimate finger food!

    Ingredients
    Serves: 6 

    • 2 tablespoons dark brown soft sugar
    • 2 teaspoons fresh root ginger, grated
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon ground clove
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 2 teaspoons black pepper
    • 1 teaspoon salt
    • 2 limes, zested and juiced
    • 225ml orange juice
    • 1 rack pork spareribs or back ribs, cut in half

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix together the dark brown soft sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish and pour in the juice.
    3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely coloured, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (38)

    Reviews in English (38)

    by
    32

    Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter.  -  23 Jul 2006  (Review from Allrecipes US | Canada)

    by
    29

    My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.  -  06 Jul 2006  (Review from Allrecipes US | Canada)

    by
    23

    Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!  -  01 Jan 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate