Related categories
Main ingredients
- Chicken (2314)
Recipe type
Cuisine
Other
- Chicken curry recipes (159)
- Cheap eats (809)
- One pot recipes (348)
- Chicken breast recipes (1276)
- Indian curry recipes (207)
- Indian chicken recipes (96)
- Spicy chicken recipes (56)
- Chicken dinner recipes (1542)
- Cuts of chicken (1516)
- Indian chicken curry (88)
- Popular cuisines (1920)
- Chicken recipes from popular cuisines (460)
Chicken Phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
Ready in 1 hour 15 mins
Saved by 94 cook(s)
Ingredients
Serves: 4
- 1 teaspoon cumin seeds
- 4 dried chillies
- 4 tablespoons chilli powder, or to taste
- 1 tablespoon garam masala
- Juice of 1/2 a lemon
- salt and pepper
- 4 cloves of garlic
- 1 inch piece of ginger, peeled and grated
- 12 fresh chillies, minced (see footnote)
- oil for frying
- 4 chicken breasts, cut into cubes
- 2 onions, finely sliced
- 1 400g tin chopped tomatoes
- 1 bunch of fresh coriander, finely chopped
Preparation method
Prep: 30 mins | Cook: 45 mins1.
Dry roast the cumin seeds and dry chilli peppers in a frying pan. Then grind into a powder using a mortar and pestle.
2.
Combine with the chilli powder and garam masala. Then add lemon juice, salt and pepper to make a paste.
3.
Pound the garlic, ginger and fresh chillies together.
4.
in a large frying pan or casserole pot, heat the oil and fry the chicken and onions together.
5.
When the chicken is half cooked add the paste and the garlic, ginger and chilli mixture together; fry for one more minute.
6.
Add the chopped tomatoes, lower the heat and simmer until cooked through and thickened.
7.
Serve with the freshly chopped coriander and rice.
Tip
If you want less heat, de-seed the chillies before using them in this recipe. Also, feel free to use fewer chillies if you're concerned about the heat!
Provided by:Allrecipes
Last updated:
29 Oct 2011
Easy
It is a phall curry, it is supposed to be hot!!!
Posted:
19 Sep 2011
Was this review helpful?
[YES]
6 user(s) found this review helpful
Easy
Ridiculous amount of chillies in it so I only put chilli powder in. Nice but too hot for me so will use fresh mild chillies in place of powder next time.
Posted:
08 Jul 2011
Was this review helpful?
[YES]
2 user(s) found this review helpful
Surely the heat of this meal is totally dependent on chilli type, Warn 12 scotch bonnett peppers with this amount of meat will need medical amounts of yogert as a side dish
Posted:
26 Apr 2011
Was this comment helpful?
[YES]
1 users found this comment helpful
Easy
I made this yesterday and was very impressed with both taste and how easy it was. Thanks...
Posted:
29 Mar 2011
Was this review helpful?
[YES]
0 user(s) found this review helpful
Easy
tryed the curry today nice and hot flavours came out well
Posted:
07 Jun 2009
Was this review helpful?
[YES]
0 user(s) found this review helpful
Altered ingredient amounts.
Add a small amount of Fenagreek.
Posted:
16 Feb 2009
Was this comment helpful?
[YES]
8 users found this comment helpful
Seasonal favourites
History
My recently viewed recipes
My recent searches
ALL RIGHTS RESERVED
©2012 Allrecipes.com
- Allrecipes International:
- Argentina
- .
- Australia/NZ
- .
- Brazil
- .
- China
- .
- France
- .
- Germany
- .
- India
- .
- Japan
- .
- Korea
- .
- México
- .
- Netherlands
- .
- Poland
- .
- Québec
- .
- Russia
- .
- Southeast Asia
- .
- USA/Canada