Grated carrots and sliced fennel bulb are gently cooked in olive oil, then combined with double cream and seasoned with ground coriander. A lovely side dish for pork.
I made this into soup - I pureed everything together - and it was fabulous! I left out the cream. - 05 Apr 2009 (Review from Allrecipes US | Canada)
This is so yummy! I added a 1/2 chopped onion, 1/2 tspn of salt, 1/2 tspn of red pepper, 1/2 tspn of garam masala, and 1/2 tspn of turmeric powder. - 03 Mar 2009 (Review from Allrecipes US | Canada)
Wonderful recipe, my husband and I both loved it. Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written. - 30 Aug 2008 (Review from Allrecipes US | Canada)